Course Summary

Course Description

This course attracts managers in the hospitality industry who wish to update their qualifications, or managers looking for a career change who want to enter the hospitality industry; it focuses on developing the management skills and knowledge needed in this expanding and constantly changing business sector; the course specifically aims to deepen knowledge and ability to strategically manage hospitality operations and supplements this with an introduction to other key management disciplines; the course engages conceptual thinking, analysis and research.

Contemporary issues in the hospitality industry; research methods for business; managing service industries, organisations and people; marketing; accounting and finance for service industries; operations management; strategic management; creative manager; Master's project.

Additional Entry Requirements:
Honours degree or equivalent; plus management experience; accreditation of prior learning and/or prior experiential learning are considered where candidates can demonstrate that they have successfully achieved all the learning outcomes for a module (excluding the dissertation module) within the preceding 5 years.
Further information:
Honours degree or equivalent; plus management experience; accreditation of prior learning and/or prior experiential learning are considered where candidates can demonstrate that they have successfully achieved all the learning outcomes for a module (excluding the dissertation module) within the preceding 5 years.

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