Course Summary

Course Description

This course creates the calibre of manager required to fill vital roles in this complex and dynamic global industry; career paths are open to managers who can operate confidently in the multinational setting and who have a corporate vision wider than purely domestic markets; increasing globalisation in the food industry has highlighted the need for managers with an international perspective of major agricultural and food markets; sourcing and supply in the food sector is becoming increasingly competitive and complex.

Business strategy; personal and organisational change; marketing, planning and strategy; economics and policy; financial management; team project; plus focus modules: Food chain; international business; dissertation.

Additional Entry Requirements:
Normally, an Honours degree (minimum 2:1), or an overseas equivalent; a minimum of 2 years' work experience with managerial responsibilities; mature candidates with significant relevant work experience and lower academic qualifications may also be considered for entry following interview; IELTS 6.5 average, with no element below 5.5; students with other qualifications, including overseas awards and alternative English language qualifications, are advised to contact Admissions to discuss the suitability of their award for entry to their preferred programme of study.
Further information:
Normally, an Honours degree (minimum 2:1), or an overseas equivalent; a minimum of 2 years' work experience with managerial responsibilities; mature candidates with significant relevant work experience and lower academic qualifications may also be considered for entry following interview; IELTS 6.5 average, with no element below 5.5; students with other qualifications, including overseas awards and alternative English language qualifications, are advised to contact Admissions to discuss the suitability of their award for entry to their preferred programme of study.

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